May 25, 2011

My Morning

This was basically my morning, except replace "school" with "work" and "Tuesdays" with "Wednesdays."

May 24, 2011

Muppet-Related Emissions


Muppet poster: released!

Muppet teaser trailer: released!

Contents of my bladder due to my excitement: released!*


May 18, 2011

A New Site!

Hello, people. I'm now a contributor to an Animation Mentor student sketch site, Spike's Sketch Squad. You should check it out! My first drawing is pasted below:

Chimpanzee: "Orang you glad I didn't say banana again?!"

May 9, 2011

A Little Animation

Today I was able to listen to a live question and answer session with two animators from Rio. It was really informative, especially when they discussed how they went about animating birds and how they keep animation from shot to shot consistent. During the discussion, I animated a lion yawning (because it's an interesting movement, not because I was bored...):

May 5, 2011

Wrong Incentive Much?

Seriously? This is supposed to stop me from using this urinal?

On a related note, Happy Belated Star Wars Day!

h/t Geekologie

The Father of Imbibing

Everyone already knows that George Washington is the man, what with telling the truth about chopping down that cherry tree, defeating the British, being made of radiation, and killing zombies. Apparently, that's not all. Our nation's first president was also a connoisseur of that fine early malt tradition. In his "Notebook as a Virginia Colonel" in 1757, the crazy hooligan added a recipe for "small beer." Described as "roasty" and with an aura of "coffee," the founder's brew is easy to make, so long as you know when the temperature is "Blood warm."

Anyone up for some celebratory brewing? Start now and it might be ready by the Fourth of July.

The recipe:

To make Small Beer
Take a large Sifter full of Bran Hops to your Taste. - Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask - leave the Bung openhole open till it is almost done working - Bottle it that day Week it was Brewed.

Last WWI Combat Vet Dies

Wow--it truly is the end of an era. The last combat veteran of World War I, Claude Choules, has died in Australia. How crazy, to see something like that happen. I remember an estimate that there were 65 million combatants in World War I. Someone had to be the last to survive. Mr. Choules was it.

Reflecting on his 108-year life back in 2009, Mr. Choules told the Australian Broadcasting Corporation that "I had a pretty poor start. But I had a good finish."

And, as expected, the Great War, which began with the shots heard around the world, has passed with barely a whisper.