Showing posts with label imbibation. Show all posts
Showing posts with label imbibation. Show all posts

Sep 29, 2011

Prohibition

I love Ken Burns and his documentaries. Ever since I was a kid and watched The Civil War with my dad, I've been hooked. As many critics say, he has the ability to take otherwise complex and inaccessible history and turn it into something fascinating. Some say he makes things seem too simplistic. Well, that's a critique that can be leveled against any documentarian. You only have so much time that an audience will grant you. With the time that he has, Ken Burns makes people who don't like history absolutely love it.

That's why I can't wait for his new documentary, which will be showing on PBS starting this Sunday. It's on that great American experiment, Prohibition. So, go grab a tumbler, make yourself an Old Fashioned, and enjoy the featurette with great anticipation:

May 5, 2011

The Father of Imbibing


Everyone already knows that George Washington is the man, what with telling the truth about chopping down that cherry tree, defeating the British, being made of radiation, and killing zombies. Apparently, that's not all. Our nation's first president was also a connoisseur of that fine early malt tradition. In his "Notebook as a Virginia Colonel" in 1757, the crazy hooligan added a recipe for "small beer." Described as "roasty" and with an aura of "coffee," the founder's brew is easy to make, so long as you know when the temperature is "Blood warm."

Anyone up for some celebratory brewing? Start now and it might be ready by the Fourth of July.

The recipe:


To make Small Beer
Take a large Sifter full of Bran Hops to your Taste. - Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask - leave the Bung openhole open till it is almost done working - Bottle it that day Week it was Brewed.